There are several important criteria to consider when choosing a bulk food suction and discharge hose. The hose must comply with the USDA, NSF 51 and 3-A standards. It should not be used for food processing if it does not meet these standards.
the reasons for the fracture of the wire layer of the loose food suction and discharge hose
There are many reasons why the wire layer of the loose food suction or discharge hose may fracture. Misuse or improper application are the most common causes. For example, when a fitting is used improperly, the barb can cut into the hose. This will allow the product to escape through the reinforcement, which will result in bubbling or blistering. Another cause of hose failure is exposure to excessively hot or cold temperatures. Exposure to these temperatures will reduce their pressure ratings and cause them to crack and lose their elasticity. Static electricity can also build up in the hose.
It doesn’t matter what the reason, it is important to protect the hose against food contamination. Food processing hoses often have multiple layers. These include an inner liner, reinforcement layers and an outer jacket layer. Some hoses can have as many as seven layers. The FDA requires that manufacturers adhere to strict guidelines regarding food safety. This includes the materials used in their products.
The connection and sealing of the loose food suction hose and discharge hose
Among the most important considerations when choosing a suction and discharge hose for a food waste removal system is the method used to connect and seal it. The connection should be made using a plug and receptacle combination, and the wires should be firmly secured to insulated binding posts.
The precautions for loose food suction and discharge hose
When installing a suction or discharge hose, it is important to know the precautions for using it safely. First, ensure that the hose is properly bent and is well insulated from the ground. Also, hoses should not be used in areas where there is a risk of fire.
Hose clamps should be installed to prevent leaks. These clamps must be the correct size for the hose. They must be the right size for the hose to prevent it from bursting. Second, if the hose is exposed to a high temperature, the hose will turn soft and may burst. Third, it is very important to keep hoses free from any food fluid. Otherwise, bacteria will grow on it, damaging the hose and fittings.
Using an FDA-approved food hose is the best way to ensure safety. These hoses are designed to suction and disperse liquids. However, they are not suitable for use with fatty foods. In the food processing industry, the right hose is crucial.
